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ValeoFoods

Food and Beverage Manufacturing

Since 2010, Valeo Foods Group has acquired Origin Foods, Batchelors, Jacob Fruitfield, Rowse Honey, Robert Roberts, Kelkin, Balconi and Dolciaria Val d'Enza.

Is ValeoFoods hiring?

Yes. As of November 4, 2026, ValeoFoods has 33 open roles on Metaintro. 40 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast ValeoFoods is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

17
37
18
40
0
JulyAugustSeptemberOctoberNovember
November: 0 new roles.

How roles are set upShare of open roles

29%
7%
57%
7%
HybridRemoteOn-siteNot stated
36% of roles are hybrid or remote.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Communication
  • Excel
  • Food safety
  • Stakeholder management
  • HACCP
  • Data analysis
  • Continuous improvement
  • Problem-solving
  • Power BI
  • Inventory control
  • Teamwork
  • Quality monitoring

Tech stack

Frameworks
ASP.NET
Analytics
Google Tag Manager
CDN
Cloudflare
cdnjs
Libraries
jQuery

Company facts

Founded
2010
Industry
Food and Beverage Manufacturing
Sector (NAICS)
Manufacturing
Peer
REWE Markt GmbH

Roles by location

Where ValeoFoods is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as ValeoFoods that are hiring now.

Questions about ValeoFoods

Is ValeoFoods hiring?
Yes. As of November 4, 2026, ValeoFoods has 33 open roles on Metaintro. 40 were posted in the last 30 days. The most are in Manufacturing (13), Operations Management (8), and Food and Beverage (5).
Where is ValeoFoods hiring?
ValeoFoods is hiring in Amber Valley, Leeds, Norwich, York, Blackpool, and Breckland District, with the most open roles in Amber Valley.
Does ValeoFoods offer remote or hybrid work?
29% of open roles are hybrid and 7% are remote.
What skills does ValeoFoods look for?
Its open roles most often ask for Communication, Excel, Food safety, Stakeholder management, and HACCP.
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