Hiring now
76open roles−5%vs last week
Is USHG hiring?
Yes. As of November 14, 2026, USHG has 76 open roles on Metaintro. 38 were posted in the last 30 days.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- PorterHospitality and TourismNew York, NY · $17/hrNew York, NY—$17/hr11d ago
- BaristaFood and BeverageNew York, NY · $17/hrNew York, NY—$17/hr11d ago
- BOH Team MemberFood and BeverageNew York, NY · $18/hrNew York, NY—$18/hr11d ago
- Line CookFood and BeverageNew York, NY · $18 – $19/hrNew York, NY—$18 – $19/hr11d ago
- BaristaFood and BeverageNew York, NY · $17/hrNew York, NY—$17/hr11d ago
- BOH Team MemberFood and BeverageNew York, NY · $18/hrNew York, NY—$18/hr11d ago
- Event Sales ManagerHospitality and TourismNew York, NY · $70K – $75K/yrNew York, NY—$70K – $75K/yr12d ago
- Executive Pastry ChefHospitality and TourismDetroit, MI · $90K – $100K/yrDetroit, MI—$90K – $100K/yr15d ago
Hiring pattern
How fast USHG is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
1
51
7
SeptemberOctoberNovember
How roles are set upShare of open roles
88%
12%
On-siteNot stated
Skills they ask for
Most frequent across open postings.
Most requested skills
- Mise en place
- Microsoft Office
- Kitchen equipment
- English fluency
- Food safety
- Communication
- Food preparation
- Specialty coffee
- Attention to detail
- Espresso preparation
- Latte art
- Inventory management
Roles by location
Where USHG is hiring. Pick a city to see its roles.
Questions about USHG
- Is USHG hiring?
- Yes. As of November 14, 2026, USHG has 76 open roles on Metaintro. 38 were posted in the last 30 days. The most are in Hospitality and Tourism (43), Food and Beverage (24), and Operations Management (4).
- Where is USHG hiring?
- USHG is hiring in New York, Somerville, Horseheads, Detroit, Boston, and Washington, with the most open roles in New York.
- What skills does USHG look for?
- Its open roles most often ask for Mise en place, Microsoft Office, Kitchen equipment, English fluency, and Food safety.
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