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Upper Crust Food Service

Food and Beverage Services

Upper Crust is the food service partner big enough to handle anything and small enough to care about everything. From Greek houses to K-12 schools, camps to colleges and universities—we show up.

Is Upper Crust Food Service hiring?

Yes. As of November 4, 2026, Upper Crust Food Service has 136 open roles on Metaintro. 82 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Upper Crust Food Service is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

16
39
70
97
10
JulyAugustSeptemberOctoberNovember
November: 10 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Food safety
  • Teamwork
  • Cooking methods
  • Food preparation
  • Inventory management
  • Communication
  • Menu planning
  • Sanitation
  • Supply stocking
  • Staff management
  • Food safety certification
  • Kitchen sanitation

Tech stack

Libraries
Bootstrap
jQuery
Font Awesome
Swiper
CMS
WordPress
Analytics
Google Analytics 4
Google Tag Manager
CDN
Cloudflare
cdnjs
E-commerce
WooCommerce

Company facts

Headquarters
Columbia
Industry
Food and Beverage Services
Sector (NAICS)
Accommodation and Food Services
Peer
Sodexo
Social
Facebook

Roles by location

Where Upper Crust Food Service is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Upper Crust Food Service that are hiring now.

Questions about Upper Crust Food Service

Is Upper Crust Food Service hiring?
Yes. As of November 4, 2026, Upper Crust Food Service has 136 open roles on Metaintro. 82 were posted in the last 30 days. The most are in Food and Beverage (132), Hospitality and Tourism (2), and Admin/Executive Assistant (1).
Where is Upper Crust Food Service hiring?
Upper Crust Food Service is hiring in Columbia, Grand Forks, Seattle, Borger, Oxford, and Raleigh, with the most open roles in Columbia.
What skills does Upper Crust Food Service look for?
Its open roles most often ask for Food safety, Teamwork, Cooking methods, Food preparation, and Inventory management.
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