Truluck's, Oceans Finest Seafood & Crab
Seafood Product Manufacturing
Truluck's is a privately held, upscale seafood, steak, and crab restaurant group founded in Houston in 1992. With the same two founders since day one and no private equity or investor funding, Truluck's serves sustainably and humanely sourced seafood, including Florida Stone Crab captured by its own professional crabbers, alongside hand-cut steaks and an exceptional wine selection across 12 locations.
Is Truluck's, Oceans Finest Seafood & Crab hiring?
Yes. As of November 4, 2026, Truluck's, Oceans Finest Seafood & Crab has 29 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
- Host/Hostess (Fine Dining-Naples)Hospitality and TourismNaples, Florida, United States · On-site · $21 – $26/hrNaples, Florida, United StatesOn-site$21 – $26/hr25d ago
- Private Dining Server (Fine Dining-Rosemont)Hospitality and TourismRosemont, Illinois, United States · $45K – $100K/yrRosemont, Illinois, United States—$45K – $100K/yrSep 28, 2026
- Sales & Events Manager (Fine Dining-DC)Hospitality and TourismWashington, District of Columbia, United States · Hybrid · $120K – $150K/yrWashington, District of Columbia, United StatesHybrid$120K – $150K/yrAug 25, 2026
- Sales & Events Manager (Fine Dining)Hospitality and TourismHouston, Texas, United States · Hybrid · $45K – $60K/yrHouston, Texas, United StatesHybrid$45K – $60K/yrAug 24, 2026
- Sous Chef (Fine Dining)Food and BeverageThe Woodlands, Texas, United States · On-siteThe Woodlands, Texas, United StatesOn-site—Aug 12, 2026
- Sous Chef (Fine Dining-Arboretum)Hospitality and TourismAustin, Texas, United States · On-siteAustin, Texas, United StatesOn-site—Jul 30, 2026
- Sous Chef (Fine Dining)Food and BeverageWashington, District of Columbia, United States · On-siteWashington, District of Columbia, United StatesOn-site—Jul 30, 2026
- Maître D' (Downtown Austin)Hospitality and TourismAustin, Texas, United States · On-site · $24 – $30/hrAustin, Texas, United StatesOn-site$24 – $30/hrJul 2, 2026
Hiring pattern
How fast Truluck's, Oceans Finest Seafood & Crab is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
How roles are set upShare of open roles
Customers
All 3 companies Truluck's, Oceans Finest Seafood & Crab names as customers.
Customers3
- CChicago IL
- DDallas TX
- SSan Diego CA
What their customers say
Quotes from people at Truluck's, Oceans Finest Seafood & Crab's customers.
“We celebrated our 3rd wedding anniversary, and they made our experience UNFORGETTABLE! They placed flowers on our table and treated us to dessert on the house. The food was delicious and the drinks were perfect.”
“Truluck's is a first class restaurant with outstanding food choices and preparation, an accomplished bar with excellent cocktails and not only is the table service perfect, the entire staff goes out of their way to cater to the guests. This is a great restaurant.”
“Celebrated my 81st birthday at Truluck's with Stone Crab, Champagne and a flaming dessert. Service was superb. My best birthday ever!”
“I took my staff here for our Holiday dinner party. They made the entire process easy. When we arrived, our entire staff and their spouses were moved through a smooth process and we had a wonderful time. Everyone loved the food and ambiance. Seeing my party enjoying themselves and feel appreciated made it that much better. Trulucks truly gave us a wonderful, and delicious end to 2019. We might make this our yearly place!”
“We were blown away with the hospitality we received tonight. It was my girlfriend's birthday and she loved the Baked Alaska, Champagne, and glitter on the table. I will definitely come back!”
Show 2 more quotesShow fewer
“We were all set to celebrate my Father in Law's 96th birthday. Sadly, his wife of 72 years unexpectedly passed away the month prior. The staff at Truluck's was extraordinarily sensitive to the somber circumstances of the celebration, and were exceptionally kind and attentive to Dad. Our family will never forget how everyone at Truluck's made him feel special and supported.”
“From the moment we walked in the door we felt so welcomed. It felt like they knew us as regulars. Wait staff was very pleasant. They gave us great suggestions. Very cordial. The food was beyond amazing.”
Skills they ask for
Most frequent across open postings.
Most requested skills
- Teamwork
- Communication
- Sanitation
- OpenTable
- High-volume cooking
- Computer skills
- English
- Recipe systems
- Staff coaching
- Recipe following
- Guest communication
- Team commitment
Tech stack
- CMS
- WordPress
- Analytics
- Google Tag Manager
- Libraries
- jQuery
- Font Awesome
- Swiper
- Alpine.js
Company facts
- Headquarters
- Houston, US
- Founded
- 1992
- Industry
- Seafood Product Manufacturing
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Captain D's
- Website
- trulucks.com
- Careers
- trulucks.com/careers
Roles by location
Where Truluck's, Oceans Finest Seafood & Crab is hiring. Pick a city to see its roles.
Similar companies
Companies in the same industry as Truluck's, Oceans Finest Seafood & Crab that are hiring now.
Questions about Truluck's, Oceans Finest Seafood & Crab
- Is Truluck's, Oceans Finest Seafood & Crab hiring?
- Yes. As of November 4, 2026, Truluck's, Oceans Finest Seafood & Crab has 29 open roles on Metaintro. The most are in Hospitality and Tourism (17) and Food and Beverage (12).
- Where is Truluck's, Oceans Finest Seafood & Crab hiring?
- Truluck's, Oceans Finest Seafood & Crab is hiring in Washington, The Woodlands, Austin, Naples, Houston, and Miami, with the most open roles in Washington.
- Does Truluck's, Oceans Finest Seafood & Crab offer remote or hybrid work?
- 7% of open roles are hybrid and 0% are remote.
- Who are Truluck's, Oceans Finest Seafood & Crab's customers?
- Truluck's, Oceans Finest Seafood & Crab names 3 customers, including Chicago IL, Dallas TX, and San Diego CA.
- What skills does Truluck's, Oceans Finest Seafood & Crab look for?
- Its open roles most often ask for Teamwork, Communication, Sanitation, OpenTable, and High-volume cooking.