Skip to main content

Sustainable Restaurant Group

Hospitality

Sustainable Restaurant Group brings together an ecosystem of original brands that move culture and community forward. As stewards of legacy and new companies alike, we enable sustainable growth, cultural equity, and scaleable innovation for brands with things to say.

Is Sustainable Restaurant Group hiring?

Yes. As of November 4, 2026, Sustainable Restaurant Group has 27 open roles on Metaintro. 9 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Sustainable Restaurant Group is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

2
4
7
9
0
JulyAugustSeptemberOctoberNovember
November: 0 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Food safety
  • Food handling
  • Guest experience
  • Sanitation
  • Team leadership
  • Quality control
  • Food service
  • Teamwork
  • Guest service
  • Japanese cuisine
  • Employee development

Tech stack

CMS
Sanity
Frameworks
Next.js
Analytics
Google Analytics 4

Company facts

Headquarters
Portland
Industry
Hospitality
Sector (NAICS)
Management of Companies and Enterprises
Peer
Accor

Roles by location

Where Sustainable Restaurant Group is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Sustainable Restaurant Group that are hiring now.

Questions about Sustainable Restaurant Group

Is Sustainable Restaurant Group hiring?
Yes. As of November 4, 2026, Sustainable Restaurant Group has 27 open roles on Metaintro. 9 were posted in the last 30 days. The most are in Food and Beverage (15), Hospitality and Tourism (11), and Transportation and Logistics (1).
Where is Sustainable Restaurant Group hiring?
Sustainable Restaurant Group is hiring in Kirkland, Portland, Denver, San Ramon, Seattle, and Beaverton, with the most open roles in Kirkland.
What skills does Sustainable Restaurant Group look for?
Its open roles most often ask for Food safety, Food handling, Guest experience, Sanitation, and Team leadership.
Return to navigation