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Stew Leonard’s

Retail Groceries

Stew Leonard's Grocery Stores | Grocery Delivery & Pickup | Shop OnlineSEE OUR GRILLING TIPSWays To ShopWeekly SpecialsShop All Weekly SpecialsOnly At Stew'sQuick & Easy RecipesCook The PerfectFilet MignonHere's how to cook a tender, melt-in-your-mouth, whole filet mignon in under an hour. How To Cook The Perfect Rib RoastA must for holiday celebrations and special gatherings, […]

Is Stew Leonard’s hiring?

Yes. As of November 4, 2026, Stew Leonard’s has 90 open roles on Metaintro. 231 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Stew Leonard’s is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

65
170
70
241
21
JulyAugustSeptemberOctoberNovember
November: 21 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Customer service
  • Oral communication
  • Communication
  • Food safety
  • Teamwork
  • Sanitation
  • Problem solving
  • Inventory management
  • Organization
  • Product packaging
  • Multitasking
  • Food preparation

Tech stack

CMS
WordPress
Libraries
Font Awesome
jQuery
Analytics
Google Tag Manager
CDN
Amazon CloudFront
Security
OneTrust

Company facts

Headquarters
Norwalk
Founded
1969
Industry
Retail Groceries
Sector (NAICS)
Retail Trade
Peer
Loblaw Companies Limited

Roles by location

Where Stew Leonard’s is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Stew Leonard’s that are hiring now.

Questions about Stew Leonard’s

Is Stew Leonard’s hiring?
Yes. As of November 4, 2026, Stew Leonard’s has 90 open roles on Metaintro. 231 were posted in the last 30 days. The most are in Retail (41), Food and Beverage (27), and Operations Management (8).
Where is Stew Leonard’s hiring?
Stew Leonard’s is hiring in Danbury, Yonkers, Norwalk, East Meadow, Paramus, and Babylon, with the most open roles in Danbury.
What skills does Stew Leonard’s look for?
Its open roles most often ask for Customer service, Oral communication, Communication, Food safety, and Teamwork.
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