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Safety Fresh Foods LLC

Food and Beverage Manufacturing

HPP is a unique, non-thermal process that kills pathogenic bacteria  (listeria, salmonella, E. coli ) and spoilage organisms (yeast, mold) through high-pressure, water-based technology. It is a USDA/FSIS and FDA-approved, 100% natural process, and is allowed for use on organic and natural products.  It uses pure cold water, and up to 87,000 psi

Is Safety Fresh Foods LLC hiring?

Yes. As of November 4, 2026, Safety Fresh Foods LLC has 5 open roles on Metaintro. 5 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Safety Fresh Foods LLC is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

2
0
5
5
0
JulyAugustSeptemberOctoberNovember
November: 0 new roles.

How roles are set upShare of open roles

80%
20%
On-siteNot stated

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Food safety
  • Sanitation
  • HACCP

Tech stack

CMS
WordPress
Analytics
Google Analytics 4
Libraries
jQuery
Font Awesome

Company facts

Industry
Food and Beverage Manufacturing
Sector (NAICS)
Manufacturing
Peer
REWE Markt GmbH

Similar companies

Companies in the same industry as Safety Fresh Foods LLC that are hiring now.

Questions about Safety Fresh Foods LLC

Is Safety Fresh Foods LLC hiring?
Yes. As of November 4, 2026, Safety Fresh Foods LLC has 5 open roles on Metaintro. 5 were posted in the last 30 days. The most are in Food and Beverage (2), Human Resources/Talent Acquisition (1), and Manufacturing (1).
What skills does Safety Fresh Foods LLC look for?
Its open roles most often ask for Food safety, Sanitation, and HACCP.
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