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Porschke Menümanufaktur GmbH

Food and Beverage Services

Täglich gesundes, vollwertiges und leckeres Mittagessen für Kindergärten und Schulen. Alle verwendeten Zutaten werden täglich frisch geliefert.

Is Porschke Menümanufaktur GmbH hiring?

Yes. As of November 5, 2026, Porschke Menümanufaktur GmbH has 11 open roles on Metaintro. 2 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Porschke Menümanufaktur GmbH is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

6
4
4
0
AugustSeptemberOctoberNovember
November: 0 new roles.

Customers

All 3 companies Porschke Menümanufaktur GmbH names as customers.

Customers3

Skills they ask for

Most frequent across open postings.

Most requested skills

  • German language
  • Dishwashing
  • HACCP
  • Food preparation

Tech stack

CMS
WordPress
CDN
Cloudflare
cdnjs
Libraries
jQuery
Bootstrap
Font Awesome

Company facts

Headquarters
Rellingen, Deutschland
Industry
Food and Beverage Services
Sector (NAICS)
Accommodation and Food Services
Peer
Sodexo

Roles by location

Where Porschke Menümanufaktur GmbH is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Porschke Menümanufaktur GmbH that are hiring now.

Questions about Porschke Menümanufaktur GmbH

Is Porschke Menümanufaktur GmbH hiring?
Yes. As of November 5, 2026, Porschke Menümanufaktur GmbH has 11 open roles on Metaintro. 2 were posted in the last 30 days. The most are in Food and Beverage (5), Hospitality and Tourism (2), and Transportation and Logistics (2).
Where is Porschke Menümanufaktur GmbH hiring?
Porschke Menümanufaktur GmbH is hiring in Hamburg, Rellingen, and Schleswig-Holstein, Germany, with the most open roles in Hamburg.
Who are Porschke Menümanufaktur GmbH's customers?
Porschke Menümanufaktur GmbH names 3 customers, including cantina, efk, and kinderkueche.
What skills does Porschke Menümanufaktur GmbH look for?
Its open roles most often ask for German language, Dishwashing, HACCP, and Food preparation.
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