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P. Terry's Burger Stand

Restaurants

Serving all-natural burgers, fresh-cut fries, and hand-spun milkshakes since 2005. Quality ingredients, Better Service.

Hiring now

128open roles+1%vs last week

Is P. Terry's Burger Stand hiring?

Yes. As of November 3, 2026, P. Terry's Burger Stand has 128 open roles on Metaintro.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast P. Terry's Burger Stand is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

129
2
OctoberNovember
November: 2 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Guest service
  • Teamwork
  • Food safety
  • Customer service
  • Cash handling
  • Multitasking
  • Food preparation
  • Food handler's permit
  • Point of Sale
  • Ticket reading
  • Inventory management
  • Inventory

Tech stack

CMS
WordPress
Analytics
Google Tag Manager
Libraries
jQuery
Font Awesome
E-commerce
WooCommerce

Company facts

Headquarters
Austin, US
Employees
1,001–5,000
Founded
2005
Industry
Restaurants
Sector (NAICS)
Accommodation and Food Services
Peer
Domino's
Social
LinkedIn · X · Instagram · Facebook

Sources: Headquarters from Wikidata · Employees and Industry from Wikipedia (CC BY-SA 4.0)

Roles by location

Where P. Terry's Burger Stand is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as P. Terry's Burger Stand that are hiring now.

Questions about P. Terry's Burger Stand

Is P. Terry's Burger Stand hiring?
Yes. As of November 3, 2026, P. Terry's Burger Stand has 128 open roles on Metaintro. The most are in Food and Beverage (68) and Hospitality and Tourism (60).
Where is P. Terry's Burger Stand hiring?
P. Terry's Burger Stand is hiring in Austin, San Antonio, Cibolo, New Braunfels, Kyle, and Richmond, with the most open roles in Austin.
What skills does P. Terry's Burger Stand look for?
Its open roles most often ask for Guest service, Teamwork, Food safety, Customer service, and Cash handling.
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