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Oliver & Bonacini

Hotels and Motels

Oliver & Bonacini Hospitality (O&B) is recognized as one of Canada’s leading fine dining restaurant and event companies.

Is Oliver & Bonacini hiring?

Yes. As of November 5, 2026, Oliver & Bonacini has 103 open roles on Metaintro. 95 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Oliver & Bonacini is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

50
58
95
106
4
JulyAugustSeptemberOctoberNovember
November: 4 new roles.

How roles are set upShare of open roles

98%
2%
On-siteNot stated

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Food safety
  • Communication
  • Inventory management
  • Knife handling
  • Food preparation
  • Smart Serve
  • Team leadership
  • Food inventory
  • Conflict resolution
  • Organization
  • Time management
  • Multitasking

Tech stack

Libraries
Font Awesome
jQuery
CMS
WordPress
Analytics
Google Analytics 4
Google Tag Manager
Marketing
Mailchimp
E-commerce
WooCommerce

Company facts

Headquarters
Toronto
Founded
1993
Industry
Hotels and Motels
Sector (NAICS)
Accommodation and Food Services
Peer
Marriott
Social
LinkedIn · X · YouTube · Instagram · Facebook

Roles by location

Where Oliver & Bonacini is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Oliver & Bonacini that are hiring now.

Questions about Oliver & Bonacini

Is Oliver & Bonacini hiring?
Yes. As of November 5, 2026, Oliver & Bonacini has 103 open roles on Metaintro. 95 were posted in the last 30 days. The most are in Hospitality and Tourism (62), Food and Beverage (39), and Event Management (1).
Where is Oliver & Bonacini hiring?
Oliver & Bonacini is hiring in Toronto, Edmonton, Montreal, Collingwood, Mont-Tremblant, and The Blue Mountains, with the most open roles in Toronto.
What skills does Oliver & Bonacini look for?
Its open roles most often ask for Food safety, Communication, Inventory management, Knife handling, and Food preparation.
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