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NORY

Hospitality

Learn about Nory's mission to transform restaurant operations with AI. Series B funded, trusted by 500+ hospitality brands to cut costs, reduce waste and grow margins.

Is NORY hiring?

Yes. As of November 5, 2026, NORY has 23 open roles on Metaintro. 15 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

RoleLocationSetupPayPosted

Hiring pattern

How fast NORY is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

3
6
27
39
0
JulyAugustSeptemberOctoberNovember
November: 0 new roles.

How roles are set upShare of open roles

11%
21%
68%
HybridRemoteOn-site
32% of roles are hybrid or remote.

Customers

All 35 companies NORY names as customers.

Customers hiring now3

Case studies20

  • Roasting Plant Coffee
  • Badiani
  • CUPP
  • Pieminister
  • Tasty African Food
  • Barge East
  • Pizzarova
  • Digbeth Dining Club
  • Hampshire Pub Co
  • Papa's Fish & Chips
  • TSC Hospitality
  • Pasta Cosa
  • Passyunk Avenue
  • Griolladh
  • Josie's
  • Hook & Ladder
  • Dr. Juice
  • Rocksalt
  • Urban Greens
  • Roasting Plant

Other customers12

  • Passyunk
  • Clean Kitchen
  • Hartshorn–Hook
  • Stick n Sushi
  • Poké Shack
  • Oakberry
  • Grind
  • Eclective
  • Cupp Boba
  • Colicci
  • Camile
  • Boston Tea Party

What their customers say

Quotes from people at NORY's customers.

“Before Nory, we were using Google Sheets, an old ePOS system, and Planday for our scheduling. We had all these different systems that didn’t talk to each other. It simply wasn’t sustainable as we grew.”

Paul Tanner · Managing Director · CUPP

“Nory filled a gap we didn’t even fully realise we had. It wasn’t about deep analytics at the start. It was about clarity – and having numbers we could trust.”

Morgan Evans · Retail Finance Manager · Pieminister

“Before Nory, adding a new location meant building everything from scratch. Now, they inherit the controls immediately. That's how we can grow from 22 to 29 in two years and still plan for 100 in five.”

Stephen Oladimeji · Head of IT Systems · Tasty African Food

“As we scale, having forecasting, labour and inventory connected in one place means every new site launches into an already established operating model. The controls are already there from day one.”

Ula Spire · Head of Operations

“Nory helps us understand the numbers in detail. It means we can grow in the right way, stay true to our values, and still become more profitable.”

Jack Lander · co-founder · Pizzarova
Show 25 more quotes

“The key drivers for profitable performance are sales, labour, and stock. With Nory, everyone can see them live, so managers act faster and decisions are better.”

Jack Lander · co-founder · Pizzarova

“The big difference is transparency. Managers can see their costs in real time. Bonuses are measured against those numbers, so the more visibility they have, the better their sites perform.”

Jack Lander · co-founder · Pizzarova

“Our success has been driven by our adaptability, our strong brand, and our commitment to invest in technologies like Nory that streamline operations and support growth.”

Pasta Cosa

“Implementing Nory revolutionised our operations. The real-time data allows us to make informed decisions about labour costs, scheduling, and inventory management.”

Kayleigh Baccine · Co-owner · Pasta Cosa

“Knowing what’s out there, and for what price and complexity, I’d say Nory is worth every penny.”

Daniel Baczar · COO · Passyunk

“Nory has been with us every step of the way. It’s been incredibly helpful to the business, and has played a pivotal role in the successful franchising of Griolladh.”

Jacob Long · Co-founder · Griolladh

“The team was really supportive. Being able to just drop a note anytime I needed it and jump on the call immediately was great. It was good to get that sort of flexibility from the Nory team.”

Adam Jefferies · Head of Operations · Clean Kitchen

“There was a real feeling that the Nory team wanted to get us up and running quickly. Not so that they completed their job, but so that we could start seeing the benefits. They didn’t just give us a system, they provided us with the training to use it properly and run a more efficient business.”

George Hartshorn · Food and Beverage Director · Hartshorn–Hook

“The level of service we’ve received from Nory has made implementing the system so much easier. Whenever we have questions, we get quick and helpful responses from the team.”

Kallie Kocourek · Vice President of the UK Market · Roasting Plant Coffee

“Amazing how quickly you got us up to speed. The new app is great!”

Josie's

“Stock talks to you. With Nory, you can actually hear it.”

Digbeth Dining Club

“We’re a small team with a big mindset. Nory gives us the structure to grow in the right way.”

Digbeth Dining Club

“If I asked people to run this business at the standard we want, using spreadsheets alone, our staff turnover would be wild. Nory makes the workload sustainable. It lets managers actually manage.”

Digbeth Dining Club

“We’re an independent business with a corporate mindset. Nory lets us keep that independence while making the operation consistent and scalable.”

Digbeth Dining Club

“Now we know exactly when people are in the building spending money. That changes everything. Herbert’s Yard has become the benchmark. In busy weeks, labour sits around 15–18 %, while more complex sites like Hockley sit closer to 22% - still tightly controlled given the variability of the model.”

Digbeth Dining Club

“We had nothing that talked to each other. Labour was guesswork. Stock was manual. Reporting wasn’t consistent. It just wasn’t sustainable. To scale and to protect both GP and labour as the business grew, Digbeth needed one source of truth.”

Digbeth Dining Club

“Our cost of goods is really quite high, but customers expect cheap prices. The margin for error is tiny. We need a firm grip on our numbers without impacting the experience.”

George Papadamou · Director · Papa's Fish & Chips

“Nory gives us confidence to scale. Our managers maintain the same standard across every new location.”

George Papadamou · Director · Papa's Fish & Chips

“With Nory, decisions are facts-based, not emotional. It's 'let me check the data,' not 'it looks overstaffed.'”

George Papadamou · Director · Papa's Fish & Chips

“We're efficient because of smart systems, not because we cut portions. Nory shows us where the real waste is.”

George Papadamou · Director · Papa's Fish & Chips

“Nory lets us deploy labour with precision. Staff get guaranteed shifts instead of last-minute changes.”

George Papadamou · Director · Papa's Fish & Chips

“Like most hospitality businesses, we were penny pinching during the pandemic. That’s when we realised we didn’t have the real-time data they needed to make informed decisions and align staff to demand, ultimately cutting costs.”

Andrew Moloney · Managing Director · Hook & Ladder

“While customers remain our priority, Nory helps our managers make data-driven decisions around purchasing and scheduling. We’re becoming more KPI-focused as a result.”

Andrew Moloney · Managing Director · Hook & Ladder

“Accessing live data means we can make smart decisions about our scheduling, spending, and so on. As a result, we’ve seen a 4% improvement in GP across . As a result, we’re a more efficient company. It’s a great feeling to drive profitability in the right direction.”

“We’ve moved from firefighting spreadsheets to actually analysing the business. It’s less process, more strategy.”

Hampshire Pub Co.

AI launches and partners

What NORY has launched and who it works with on AI.

  • LaunchAI assistantsNory offers AI assistants that work alongside restaurant teams, forecasting demand, building rotas, placing orders, and catching problems.
  • LaunchAgentic AI restaurant operating systemNory offers an agentic AI restaurant operating system that predicts demand, builds schedules, manages ordering and payroll, and keeps P&L on track across locations.
  • LaunchNory agentic AI restaurant operating systemNory offers an agentic AI restaurant operating system that predicts demand, builds schedules, manages ordering and payroll, and keeps P&L on track across locations.
  • LaunchNory's agentic AINory's AI assistants work alongside restaurant teams, forecasting demand, building rotas, placing orders, and catching problems before they cost you.

Interviews

How NORY describes its hiring process.

“Screening call Talent Partner A relaxed 30-minute chat to get to know each other.”

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Team leadership
  • Communication
  • Scheduling
  • Inventory tracking
  • Problem solving
  • Arduino
  • Storytelling
  • Process improvement
  • Child development
  • Project management
  • Power tools
  • Team management

Tech stack

Frameworks
Angular
Analytics
Google Analytics 4
Google Tag Manager
Segment
CDN
Amazon CloudFront
jsDelivr
unpkg
Libraries
jQuery
GSAP
Swiper

Company facts

Industry
Hospitality
Sector (NAICS)
Information
Peer
Accor
Website
nory.ai

Roles by location

Where NORY is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as NORY that are hiring now.

Questions about NORY

Is NORY hiring?
Yes. As of November 5, 2026, NORY has 23 open roles on Metaintro. 15 were posted in the last 30 days. The most are in Education (11), Operations Management (6), and Customer Support (2).
Where is NORY hiring?
NORY is hiring in New York, London, and Dallas, with the most open roles in New York.
Does NORY offer remote or hybrid work?
11% of open roles are hybrid and 21% are remote.
What is the interview process at NORY?
NORY describes it this way: “Screening call Talent Partner A relaxed 30-minute chat to get to know each other.”
Who are NORY's customers?
NORY names 35 customers, including Dave's Hot Chicken, Black Sheep Coffee, Masa, Roasting Plant Coffee, and Badiani.
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