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Miller’s Ale House

Restaurants

Miller's Ale House is a casual sports restaurant and bar with deliciously-made food at an incredible value. We carry over 75 kinds of brews.

Is Miller’s Ale House hiring?

Yes. As of November 4, 2026, Miller’s Ale House has 460 open roles on Metaintro. 46 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Miller’s Ale House is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

188
0
0
44
2
JulyAugustSeptemberOctoberNovember
November: 2 new roles.

How roles are set upShare of open roles

4%
89%
7%
HybridOn-siteNot stated
4% of roles are hybrid or remote.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Multitasking
  • Customer experience
  • Food preparation
  • Management training
  • Communication
  • Sanitation
  • Food sanitation
  • Point-of-sale software
  • Customer service
  • Cash handling
  • Food safety
  • Alcohol service

Tech stack

Libraries
Swiper
jQuery
CMS
WordPress
Analytics
Google Tag Manager
CDN
jsDelivr

Company facts

Headquarters
Orlando, US
Founded
1988
Industry
Restaurants
Sector (NAICS)
Accommodation and Food Services
Peer
Domino's

Sources: Headquarters and Founded from Wikidata

Roles by location

Where Miller’s Ale House is hiring. Pick a city to see its roles.

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Questions about Miller’s Ale House

Is Miller’s Ale House hiring?
Yes. As of November 4, 2026, Miller’s Ale House has 460 open roles on Metaintro. 46 were posted in the last 30 days. The most are in Hospitality and Tourism (283), Food and Beverage (141), and Customer Support (30).
Where is Miller’s Ale House hiring?
Miller’s Ale House is hiring in Orlando, Kissimmee, Estero, Jacksonville, Braselton, and Homestead, with the most open roles in Orlando.
Does Miller’s Ale House offer remote or hybrid work?
4% of open roles are hybrid and 0% are remote.
What skills does Miller’s Ale House look for?
Its open roles most often ask for Multitasking, Customer experience, Food preparation, Management training, and Communication.
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