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Hai Hospitality

Restaurants

Hai Hospitality is an award-winning restaurant group from Austin, Texas. We have a passion for food, service and design. Our restaurants include; Uchi, Uchiko, Uchiba and Loro.

Hiring now

14open roles−12%vs last week

Is Hai Hospitality hiring?

Yes. As of November 4, 2026, Hai Hospitality has 14 open roles on Metaintro. 13 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Hai Hospitality is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

6
13
0
22
2
JulyAugustSeptemberOctoberNovember
November: 2 new roles.

How roles are set upShare of open roles

3%
97%
HybridOn-site
3% of roles are hybrid or remote.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Guest communication
  • Kitchen equipment
  • Communication
  • Food delivery
  • Safety compliance
  • Food safety
  • Inventory stocking
  • Table service
  • Inventory restocking
  • Curbside service
  • Food preparation
  • Food running

Tech stack

Analytics
Google Tag Manager
CDN
Cloudflare
Amazon CloudFront
jsDelivr
cdnjs
Libraries
jQuery
GSAP

Company facts

Founded
2003
Industry
Restaurants
Sector (NAICS)
Accommodation and Food Services
Peer
Domino's

Roles by location

Where Hai Hospitality is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Hai Hospitality that are hiring now.

Questions about Hai Hospitality

Is Hai Hospitality hiring?
Yes. As of November 4, 2026, Hai Hospitality has 14 open roles on Metaintro. 13 were posted in the last 30 days. The most are in Hospitality and Tourism (8), Food and Beverage (5), and Marketing (1).
Where is Hai Hospitality hiring?
Hai Hospitality is hiring in Houston, Austin, Addison, and Dallas, with the most open roles in Houston.
Does Hai Hospitality offer remote or hybrid work?
3% of open roles are hybrid and 0% are remote.
What skills does Hai Hospitality look for?
Its open roles most often ask for Guest communication, Kitchen equipment, Communication, Food delivery, and Safety compliance.
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