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Cigierre Spa

Restaurants

Cigierre: Compagnia Generale Ristorazione S.p.A. was born from the visionary intuition of Marco Di Giusto and is the leader in Italy in the management of multi-ethnic themed restaurants. With brands such as Old Wild West, Wiener Haus, Shi's, America Graffiti, Smashie, and Pizzikotto, Cigierre offers a unique and diverse culinary experience, combining a passion for good food with Italian tradition. Discover Cigierre.

Is Cigierre Spa hiring?

Yes. As of November 4, 2026, Cigierre Spa has 421 open roles on Metaintro. 204 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Cigierre Spa is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

425
258
9
SeptemberOctoberNovember
November: 9 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Teamwork
  • Communication
  • Food preparation
  • HACCP
  • Customer focus
  • Schedule flexibility
  • Hygiene
  • Team coordination
  • Organization
  • Service quality
  • Operational management
  • Floor coordination

Tech stack

Analytics
Google Tag Manager
Google Analytics 4
Security
Cookiebot

Company facts

Headquarters
Tavagnacco
Founded
1995
Industry
Restaurants
Sector (NAICS)
Accommodation and Food Services
Peer
Domino's

Roles by location

Where Cigierre Spa is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Cigierre Spa that are hiring now.

Questions about Cigierre Spa

Is Cigierre Spa hiring?
Yes. As of November 4, 2026, Cigierre Spa has 421 open roles on Metaintro. 204 were posted in the last 30 days. The most are in Hospitality and Tourism (267), Food and Beverage (150), and Human Resources/Talent Acquisition (2).
Where is Cigierre Spa hiring?
Cigierre Spa is hiring in Milan, Tavagnacco, Emilia-Romagna, Italy, Parma, Rome, and Venice, with the most open roles in Milan.
What skills does Cigierre Spa look for?
Its open roles most often ask for Teamwork, Communication, Food preparation, HACCP, and Customer focus.
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