Skip to main content

cfa.academee.com

E-Learning Providers

Avec Academee formez-vous en ligne pour le métier de vos rêves. Cuisine, pâtisserie, beauté, décoration, service à la personne, commerce et vente, donnez vie à vos passions avec nos cours en ligne !

Is cfa.academee.com hiring?

Yes. As of November 2, 2026, cfa.academee.com has 585 open roles on Metaintro. 26 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

RoleLocationSetupPayPosted

Hiring pattern

How fast cfa.academee.com is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

347
61
86
27
1
JulyAugustSeptemberOctoberNovember
November: 1 new role.

How roles are set upShare of open roles

99%
1%
On-siteNot stated

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Inventory management
  • Food preparation
  • Food safety
  • Food presentation
  • Customer service
  • Teamwork
  • Culinary innovation
  • Food hygiene
  • Hygiene standards
  • Team communication
  • Organization
  • Hygiene

Tech stack

Analytics
Google Tag Manager
Google Analytics 4
CMS
Drupal
CDN
jsDelivr
Libraries
jQuery
Bootstrap
Lodash
Security
Didomi

Company facts

Headquarters
Pérols, FRANCE
Industry
E-Learning Providers
Sector (NAICS)
Educational Services
Peer
FindTutors

Roles by location

Where cfa.academee.com is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as cfa.academee.com that are hiring now.

Questions about cfa.academee.com

Is cfa.academee.com hiring?
Yes. As of November 2, 2026, cfa.academee.com has 585 open roles on Metaintro. 26 were posted in the last 30 days. The most are in Food and Beverage (341), Hospitality and Tourism (66), and Retail (43).
Where is cfa.academee.com hiring?
cfa.academee.com is hiring in Paris, France, Lyon, Montpellier, Marseille, and Bordeaux, with the most open roles in Paris.
What skills does cfa.academee.com look for?
Its open roles most often ask for Inventory management, Food preparation, Food safety, Food presentation, and Customer service.
Return to navigation