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Castellucci Hospitality Group

Restaurants

Castellucci Hospitality Group is a family-owned and operated collection of restaurants in the Southeast, with restaurants in the greater Atlanta area and in Nashville, Tennessee.

Hiring now

39open roles+3%vs last week

Is Castellucci Hospitality Group hiring?

Yes. As of November 5, 2026, Castellucci Hospitality Group has 39 open roles on Metaintro. 11 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

RoleLocationSetupPayPosted

Hiring pattern

How fast Castellucci Hospitality Group is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

17
1
7
14
0
JulyAugustSeptemberOctoberNovember
November: 0 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Kitchen operations
  • Communication
  • Hospitality
  • Kitchen organization
  • Reservation management
  • Kitchen systems
  • Team communication
  • Menu preparation
  • Food delivery
  • Table setup

Tech stack

Analytics
Google Tag Manager
Google Analytics 4
CMS
Squarespace
Marketing
Mailchimp
Libraries
Moment.js

Company facts

Industry
Restaurants
Sector (NAICS)
Accommodation and Food Services
Peer
Starbucks Coffee Company

Roles by location

Where Castellucci Hospitality Group is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Castellucci Hospitality Group that are hiring now.

Questions about Castellucci Hospitality Group

Is Castellucci Hospitality Group hiring?
Yes. As of November 5, 2026, Castellucci Hospitality Group has 39 open roles on Metaintro. 11 were posted in the last 30 days. The most are in Hospitality and Tourism (36) and Food and Beverage (3).
Where is Castellucci Hospitality Group hiring?
Castellucci Hospitality Group is hiring in Atlanta, Charlotte, Johns Creek, Nashville, and Decatur, with the most open roles in Atlanta.
What skills does Castellucci Hospitality Group look for?
Its open roles most often ask for Kitchen operations, Communication, Hospitality, Kitchen organization, and Reservation management.
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